Mesclun Salad with Lemon Vinaigrette
Mesclun Salad with Lemon Vinaigrette
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Try serving this refreshing salad alongside our Lasagna with Sausage and Kale for a meal that everyone will love.

    Ingredients

    • 1/2 teaspoon finely grated lemon zest
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon white-wine vinegar
    • 2 teaspoons Dijon mustard
    • 3 tablespoons olive oil
    • Coarse salt and ground pepper
    • 1 pound mesclun

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 58 % Daily Value *
    • Total Fat: 5 g 7.79%
    • Saturated Fat: 1 g 3.49%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 30 mg 1.25%
    • Calcium: 0 mg 0.02%
    • Potassium: 140 mg 4.01%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.05%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 96.51%
    • Vitamin C 2.68%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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